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Ingredient
Top 5
Meal / Dish Types
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Home
bay leaf
Dishes with ingredients bay leaf
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Ridge Gourd Curry With Poppy Seeds Paste
:
Dr.Madhumita Mishra
Green Moong Dal Sweet Khichudi
:
Dr.Madhumita Mishra
Lauki(BottleGourd) Curry(no onion, garlic)
:
Dr.Madhumita Mishra
Paneer cinnamon Dry Curry
:
Dr.Madhumita Mishra
Khichudi and Dahi Baingan
:
Dr.Madhumita Mishra
Pongal Sweet Rice
:
Dr.Madhumita Mishra
Dal Makhani
:
Dr.Madhumita Mishra
Dal Bati
:
Dr.Madhumita Mishra
Soya Chunks Biryani
:
Dr.Madhumita Mishra
Chana (Chole) Masala
:
Dr.Madhumita Mishra
Daliya Pudding
:
Dr.Madhumita Mishra
Bottle Gourd Stew
:
Dr.Madhumita Mishra
Mixed Lentils and Beans Masala Tadka
:
Dr.Madhumita Mishra
Chole Bhature
:
Dr.Madhumita Mishra
Kathal Jackfruit Masala
:
Dr.Madhumita Mishra
Papaya Curry
:
Dr.Madhumita Mishra
Rajma Masala
:
Dr.Madhumita Mishra
Dal Makhani
:
Dr.Madhumita Mishra
Bottlegourd Lauki Dudhi Tadka with Nigella seeds kalonji
:
Dr.Madhumita Mishra
Vegetable Pulao
:
Dr.Madhumita Mishra
Prawn Curry
:
Dr.Madhumita Mishra
Tomato Shorba
:
Dr.Madhumita Mishra
Mutton masala
:
Dr.Madhumita Mishra
Kathal (Jackfruit) dry curry
:
Dr.Madhumita Mishra
Veg Dum Biryani
:
Dr.Madhumita Mishra
Kathal masala dry curry
:
Dr.Madhumita Mishra
Kadai Paneer
:
Dr.Madhumita Mishra
Zeera Rice
:
Dr.Madhumita Mishra
Matar Paneer
:
Dr.Madhumita Mishra
Rajma curry (Kidney beans) and Rice
:
Dr.Madhumita Mishra
Mushroom Masala
:
Dr.Madhumita Mishra
Wheat Dahlia Kheer
:
Dr.Madhumita Mishra
Sweet Rice from Khiching, Odisha
:
Dr.Madhumita Mishra
(Semolina) Sooji Kakara Pitha
:
Dr.Madhumita Mishra
Bada and aloo dum
:
Dr.Madhumita Mishra
Mudhi Ghanto (Fish head and ChickPea Curry
:
Dr.Madhumita Mishra
Mixed Dal Sweet Rice
:
Dr.Madhumita Mishra
Rajasthan Govind Gatta Curry
:
Dr.Madhumita Mishra
Doi Maach/Doi Katla
:
Anamika Banerjee
Tilapia Fish Kalia/Curry
:
Anamika Banerjee
Kolkata Special: Chicken Dum Biriyani
:
Anamika Banerjee
Thai Chicken Biriyani: ‘Khao Mok Gai'
:
Anamika Banerjee
Doi Mouri Katla: Katla Fish in the Fennel-Yoghurt Gravy
:
Anamika Banerjee
Bengali: Doi Maach- Fish in the Spicy Yoghurt Curry
:
Anamika Banerjee
Punjabi Style: Eggs Masala Omelette Curry
:
Anamika Banerjee
Punjabi Paneer Makhani
:
Anamika Banerjee
‘Chicken Cafreal’: A Popular Goan Green Chicken Curry
:
Anamika Banerjee
ORANGE 🍊 Malai-Rabdi Bowls: Without Condensed Milk 😋
:
Anamika Banerjee
Rajasthani- Jodhpuri Malai Mogar (Dal-Sabji) 💁🏻♀️
:
Anamika Banerjee
Bottle Gourd and Bitter Gourd Dal
:
Anamika Banerjee
Cabbage Sabji: No Onion & Garlic-(Bong Style): Niramish BandhaKopir Torkari
:
Anamika Banerjee
Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice
:
Anamika Banerjee
Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻♀️
:
Anamika Banerjee
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe
:
Anamika Banerjee
Cream of Spinach Soup 🍲
:
Anamika Banerjee
Chhole/Chana Masala (Without Onion & Garlic)
:
Anamika Banerjee
Cauliflower and Prawns Masala Curry 🍛
:
Anamika Banerjee
Gingery Beetroot Soup 🥣 or the BORSCHT 😋💁🏻♀️
:
Anamika Banerjee
Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata
:
Anamika Banerjee
Carrot top soup - vegan
:
Alessandra
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